Biotechnology for better fresh baked goods

As the market leader, we know the insides and outs of the properties of viscous and compressible media. Thanks to our plant engineering in pre-dough and sourdough production, you can be sure that you will always obtain perfectly hygienic products at a consistent high quality.

Your system can include:

  • System controls
  • Storage containers for the precise dosing of raw materials according to the recipe
  • Water mixing unit for mains water and hot water
  • Agitator vessels for dissolved or liquid yeast
  • Vertical mixers with short mixing times for lump-free dough production
  • Fermenters / fermentation pipework
  • Heat exchangers for cooling
  • Storage tanks
  • Automated cleaning of pipes and tanks
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