The CODOS NT is the next level in production efficiency. It’s a Zeppelin continuous mixing and kneading system but with a completely new design, and a world’s first in continuous dough production. Significant changes to the CODOS NT means that the user will now have lower operating costs, higher availability, smaller size, larger performance spectrum and a naturally hygienic design.
We’re delighted to announce that in conjunction with WP Kemper, we have been awarded the IBA trophy for our joint project combining the DymoMix with Kemper’s KRONOS spiral mixer. Presented by DBZ Wakeup Magazine, the award recognises innovative new developments or significant improvements to proven machines, and systems supporting and promoting the bakery trade. The […]