Taxation has become a real threat hanging over food manufacturers’ heads as they scramble to meet further sugar and calorie reduction targets.The current demands show that customers are looking for much cleaner labels, and campaigns have been introduced to encourage parents to choose healthier versions of the products they buy for their children.
Have you heard of Dry Ice Blast Cleaning? If you run electrical machinery that needs to be kept clean and sanitary, then it could be the perfect cleaning solution for you. Eco-Genics are a company in the south of Scotland who have won awards for their dry ice blast cleaning business. Their dynamic approach has been noticed and utilised by many well-known Blue Chip Companies because their service is safe, reliable and effective.
The CODOS NT is the next level in production efficiency. It’s a Zeppelin continuous mixing and kneading system but with a completely new design, and a world’s first in continuous dough production. Significant changes to the CODOS NT means that the user will now have lower operating costs, higher availability, smaller size, larger performance spectrum and a naturally hygienic design.
We’re delighted to announce that in conjunction with WP Kemper, we have been awarded the IBA trophy for our joint project combining the DymoMix with Kemper’s KRONOS spiral mixer. Presented by DBZ Wakeup Magazine, the award recognises innovative new developments or significant improvements to proven machines, and systems supporting and promoting the bakery trade. The […]
Looking for innovative ways to make your production more efficient this year? Head to IBA 2018 on September 18th, to see Zeppelin’s latest innovative product solutions. Find us in Hall 6 at Booth 351.
It’s fair to say that bread has had some bad press over the past few years, but a new study published in the journal Nutrients has confirmed that “bread and cereals contain nutrients essential for health and functionality”.
Here at Zeppelin Systems, food and the manufacturing of food is one of our key passions. With our position as a market leader in the field of plant engineering, we pride ourselves on our extensive knowledge and world-class food technology systems. We are constantly innovating and developing ways to support the food manufacturing industry. Today […]
As I’m sure everyone would agree, Yorkshire Puddings are to be considered a national treasure. What is a roast dinner without a couple of Yorkshires on your plate? A pretty miserable thought if I’m honest… Worryingly, lately, there has been some speculation as to whether Yorkshire Puddings will indeed still be Yorkshire Puddings following Brexit. […]
Whether it is due to contamination in products or incorrect labelling on the product packaging, it is becoming a regular headline in the news that food and drink products are more frequently being recalled. A new study by Insurance Brokers, Lockton, has shown that food recalls have more than doubled in the past five years […]
Technology is ever changing and so is the food industry. As we develop new and innovative ways to create great tasting foods, it is important to also update the systems used to create them. If new recipes or ingredients are introduced to a plant, then the equipment must be registered as capable of working well […]
The demand for quality dough based products from consumers is rising. Not only do food manufacturers need the end product to look good, taste good and be consistent across each batch, but it also needs to be produced quickly to ensure they meet consumer demands. Would your production line benefit from 100% dough quality…made easy?
The Internet of Things (IoT) describes the communication between everyday objects, products and devices that network together and exchange data, with little or no human interaction.
According to Mintel’s 2017 Global Food & Drink Trends, there are certain trends that are guaranteed to shape 2017…
Unfortunately, in the food industry, food recalls are almost inevitable. In fact The Food Standards Agency reported a total of 159 food products were recalled in 2015, up from 89 in 2014
The demand for quality dough based products from consumers is rising. As a food manufacturer, you need not only the end product to look good and taste great, but for every single item you produce to be like that.
The number of food recalls ordered by the Food Standards Agency in 2015 rose by 78% compared to 2014’s figures, according to insurance firm Lockton. In total, 159 products were recalled by the FSA over the last 12 months, which is almost double 2014’s total of 89. ‘Unlisted ingredients’ was cited as the most common cause of recall order.
When consumers buy your products, they want reassurance that certain ingredients are not contained within it. For some people, certain ingredients within products can cause some serious, and perhaps fatal, side effects. It is a food manufacturing company’s responsibility to make sure their customers enjoy their products and know exactly what it contains. Earlier this […]